Bar-Roque Grill

Chef Stephane Istel originally hails from the Alsace region but cut his teeth with Daniel Boulud in New York before striking out on his own with Bar-Roque Grill. Dramatic light fixtures, wood communal tables and oversized street art–inspired paintings converge to create a rustic-chic scene. The mostly French menu brings Gallic treats to Singapore like a traditional tarte flambée from Alsace — perfectly crisped dough with bacon, onion and sour cream. There are many fabulous seafood dishes and the grilled meat selection is equally impressive with free-range rotisserie chicken, grilled steak topped with foie gras and crispy pork belly.