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marrakech
Learn how to prepare a festive Moroccan meal alongside a veteran dada (traditional Moroccan female home cook). Your hands-on private cooking class may entail a visit to the neighborhood's communal brick oven, where locals drop off rounds of flatbread dough to be baked en masse for a few dirhams, or a tutorial on regional spice blends like ras el hanout, which famously contains up to 35 ingredients. After preparing your own Moroccan pastilla or tajine, you will sit down to enjoy the fruits of your labor – a cumin, coriander and saffron-scented feast with optional wine pairings. Contact Indagare to reserve.
Written by Melissa Biggs Bradley