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Abades Triana
The views—overlooking the river and the Torre del Oro—are almost as beautiful as the chic clientele that frequent this glass-enclosed restaurant, especially fitting for a trendy night out.
Abantal
White-washed walls and a simple interior in no way resemble the artfully constructed plates served at Seville’s longest-running Michelin-starred restaurant. A short walk from the center of town, the haute cuisinery is a must for serious foodies.
ConTenedor
This farm to table-like restaurant brings a splash of New York City dining to the more traditional tapas scene in Seville. With a focus on fresh and organic produce, the concept here is slow-cooked food and the menu (written on a chalkboard that is brought around to each table) changes regularly. Wooden tables are juxtaposed against colorful modern lamps and paintings, and the atmosphere is both buzzy, local and dimly lit, so a nice option for a more casual table for two or families who enjoy a low-key but intimate experience. The restaurant’s open kitchen provides an added sense of coziness and authenticity. First timers shouldn’t miss the crispy rice dishes (particularly good is the arroz with calamari). Visit on a Tuesday to enjoy an acoustic concert while you dine.
El Rinconcillo
One of Seville’s most beloved institutions since 1670, this famed spot is perfect for a relaxing night filled with drinks and a bounty of tapas.
El Traga
Espacio Eslava
La Azotea
This mini chain has two additional locations, but the constantly rotating menu ensures each meal remains fresh and unique. The original branch in excels with excellent service and delightfully prepared dishes.
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