Food at 7a Foods, Martha's Vineyard, New England

7a Foods

7a Foods redefined the packed beach lunch game when it opened in 2011. Located mid-island in West Tisbury, this eatery proves that there’s no such thing as a simple sandwich; the menu rotates, but there are always house-baked goodies and you can’t go wrong if you order something involving their freshly-baked foccaccia. It’s a wonder no one discovered the genius combination of asparagus, lemon aioli, pickled onions and dried blueberries until these guys slapped them between two slices of bread.

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Exterior View - Art Cliff Diner, Martha's Vineyard, New England

Art Cliff Diner

A local favorite for decades (it opened in 1943 as the Captain St. Clair Brown Diner), the Art Cliff, one room in a simple white cottage, is located off busy Beach Road in Vineyard Haven near the ferry terminal. Owner Gina Stanley, who took over the kitchen in 2000, whips up such delectable breakfast fare as almond-crusted French toast and “Drunken Sailor” pancakes with pecans and rum raisins. It can be tricky during high season to score a table in the dining room, which seats 39; your best bet is to arrive early (it opens at 7 a.m.).

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Exterior View - Atria, Martha's Vineyard, New England


This local favorite, open year-round, is located in an old mansion and serves an innovative mix of Mediterranean, Asian and Middle Eastern dishes. While the main floor is home to a formal dining room, the cellar bar has a legendary burger menu. Live music is performed on most summer nights.

Food at  Back Door Donuts, Martha's Vineyard, New England

Back Door Donuts

For an early morning sugar rush, islanders head to Martha’s Vineyard Gourmet Café & Bakery, Oak’s Bluffs’ baked goods mainstay. While the signature treats are available at the main store, the real secret lies behind the shop at the back door, where the kitchen doles out freshly baked donuts for a late-night treat (7:30pm-1am) during the summer season. The goods are delicious in the morning, but a piping hot donut—especially the substantial apple fritter—satisfies in an entirely different way.

Exterior View - Ben & Bill’s Chocolate Emporium, Martha's Vineyard, New England

Ben & Bill’s Chocolate Emporium

While some prefer the ice cream at Mad Martha’s, Ben & Bill’s is far more consistent when it comes to quality. The creamy flavors are reliably excellent, and Ben & Bills also stocks an impressive selection of chocolate confections sure to induce a sugary haze.

Exterior View - Chilmark General Store, Martha's Vineyard, New England

Chilmark General Store

Chilmark’s general store may not be as pretty as Alley’s in West Tisbury, but it’s a popular spot for a slice of pizza (there are twenty-five kinds on the menu) and island gossip. If you’re on your way to the western beaches and Aquinnah, it’s a great place to stop for a picnic or grab takeout. The green rocking chairs on the large porch out front are wonderful for a lazy afternoon snack.

Dinning Area at Espresso Love Café, Martha's Vineyard, New England

Espresso Love Café

Tucked behind the courthouse, away from the bustle of Edgartown, the casual Espresso Love is a wonderful place for a slice of homemade quiche or a cappuccino during a shopping spree. Try to get a spot on the patio for good people-watching.

Outdoor Lounge at Home Port, Martha's Vineyard, New England

Home Port

The sunsets in Menemsha are as legendary as the ultra-fresh seafood sold in its stores. Arrive early to order at the back door of Home Port and score a table on its large patio, where you can feast on ‘fish and chips’, steamed mussels, stuffed Quahogs and corn on the cob. If you don’t want to compete for a spot outside, you can also make a reservation at the restaurant. Be sure to bring your own wine or beer; Menemsha is a dry town.

Exterior View - Larsen’s Fish Market, Martha's Vineyard, New England

Larsen’s Fish Market

The bounty sold at Larsen’s is literally right off the boats, which pull up behind the small cottage with an azure-blue door. Technically a retail fish store, Larsen’s also sells homemade chowders and crab cakes, and they’ll boil lobsters for you. Prepare to wait if you arrive during peak hours, and BYOB. There’s no seating in the store, but dining alfresco on the Menemsha docks or on the beach is one of the most beloved island experiences.

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Exterior View - Morning Glory Farm, Martha's Vineyard, New England

Morning Glory Farm

The sign on the road to Morning Glory Farm reads “Hot Coffee, Baked Goods, Asparagus” (or whatever else is in season), which doesn’t begin to describe this gorgeous country store. Set in a farmhouse with a wood-beamed ceiling and surrounded by fields, it makes an excellent breakfast stop where you can buy oversize homemade muffins, coffee and fresh fruit. Don’t miss Island’s Own, a line of local organic beauty products displayed in the back.

Food at Murdick’s Fudge, Martha's Vineyard, New England

Murdick’s Fudge

Fudge lovers can’t miss this spot, and even the sweet averse will be hard pressed to turn away from the sugary scent surrounding this island institution. Murdick’s treats make for a great hostess gift or edible souvenir, but even if you don’t buy anything, stop in just to watch them work in the open kitchen. There are additional locations in Vineyard Haven (79 Main St.; 508-693-7344) and Oak Bluffs (5 Circuit Ave.; 508-693-2335).

Food at State Road, Martha's Vineyard, New England

State Road

Flanked by vegetable and herb gardens, the idyllic State Road appears to be no more than a charming country home, but island regulars know it to be the fine-dining destination of the moment. The West Tisbury restaurant bills itself as a modern American tavern, serving elevated comfort food inspired by that day’s produce. In addition, State Road serves a popular weekend brunch and runs a weekly Burger Night—a big hit with families. In the summer there is a great Sunday brunch as well as takeaway cafe.

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Food at Sweet Life Cafe, Sweet Life Cafe

Sweet Life Cafe

One of the most beloved restaurants on the island, the Sweet Life Café occupies the ground floor of a Victorian house, where the chef creates innovative, French-inspired cuisine. Many dishes include local ingredients, like Katama Bay oysters and organic island greens, and desserts might include pistachio panna cotta with strawberry coulis and fresh berries. In the summer, ask to be seated in the small garden, where strings of small lights create an ambiance straight out of A Midsummer Night’s Dream.

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