L’Ermitage serves beers brewed on site from original recipes. The independent brewery and taproom also has a courtyard with seating. Beer flights are available, as are sausages and cheeses for snacking.

Named for Lutgarde, patron saint of Flanders and a resident of Aywiers Abbey in the 13th century—which operated a brewery for 600 years—Chez Lutgarde is the passion project of two brothers, founded in 2017. With an irreverent twist on the brand's religious history, Lutgarde produces Belgian Blond Ales, IPAs and Pilsners, which can be enjoyed in the simple but popular tap room in the Dansaert district (where wine, international tapas and classic cocktails are also served). As of March 2023, they also operate an outpost in Ixelles, Café Lutgarde.

This relaxed brasserie serves traditional French-Belgian fare (like goat cheese salads, steak frites, tartares and stews), with vegetarian and vegan options.The Art Nouveau space was designed by legendary Belgian architect in 1906, and it's currently attached to the Belgian Comic Strip Center.

This charming, stylish café is a great spot for coffee or afternoon tea. It also serves organic, seasonal lunches (like salads and sandwiches) and snacks (as well as bagels) for a quick, healthy break while in Brussels.

Located in the grand royal shopping arcades, this classical bistro serves delicious Belgian cuisine from steak and frites and salmon to mussels.

At the end of the royal shopping arcades and near the Grand Place, this cozy, two-story restaurant attracts a stylish young crowd, serving seafood and typical Belgian cuisine.

This neighborhood spot in central Brussels is known for reliable comfort food. It's conveniently located near the Hotel Amigo and Grand Place. Stop for a drink before or after dinner at nearby Le Cirio on the Rue de la Bourse, which was opened in 1886, for their sparkling white wine special.

Located right off the Grand Place is Chez TonTon Garby, a hole-in-the-wall sandwich and cheese shop serving some of the best bites in Brussels. If the long line wasn’t indication enough of how special this place is, the pride the owner takes in his work certainly is. He will help any traveler craft their perfect sandwich based on their likes and dislikes.