Recipes
“The White Lotus” Watch Party: Recipes from Four Seasons Resorts in Thailand
From Four Seasons Koh Samui: Massaman Nua by Chef Sumalee
INGREDIENTS (Serves Four)
For the Slow-Cooked Beef:
Coconut milk: 1000 grams
Wagyu beef cheek: 1000 grams, cleaned and cut into chunky cubes
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