“What brings you to Switzerland?” a waiter, clad in a tuxedo and bowtie, asked as he made his way through the train car, serving stiff apertifs and delicate Swiss chocolates. At 150 miles-an-hour, the wide-windowed Glacier Express glided through the snowy landscape, through covered bridges and tunnels, scaling glacial peaks with ease as we gawked at the dramatic valleys below. We both glanced outside as the train emerged from a covered bridge and soared over a forest of snow-covered evergreen tr...
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