Singapore’s amazingly diverse population means an equally global food scene, where breakfast can be dim sum, lunch can be Japanese and dinner can be rustic French. And then there are snacks aplenty at any of its world-famous hawker centers where adventures in street food is the name of the game. As the city celebrates its 50th birthday in 2015, the culinary options have never been richer. Here’s where to eat in the booming island nation now.
Cassia On Singapore’s island resort of Sentosa, the C...
30-day free trial
Unlock This Article—and a Better Way to Travel
Become an Indagare Member to access everything you need to start planning and booking once-in-a-lifetime trips.