Five Questions For Le Royal Monceau Raffles Paris GM Nicolas De Gols

A self-described epicurean by nature, Nicolas De Gols, General Manager of Le Royal Monceau - Raffles Paris knows a good restaurant when he sees one—and is always on the lookout. Gols, who began his career with Four Seasons Hotels & Resorts as Assistant Director of Food & Beverage in Beverly Hills, moved up the ranks quickly, becoming Director of Food and Beverage in Seattle and Food & Beverage Director at the iconic Four Seasons George V in Paris. He holds a degree from the renowned Lycée Hôteli...