Indagare founder Melissa Biggs Bradley reports on her multi-course dinner at the Rote Wand's Chef's Table in Zug, Austria—a small restaurant in a small town that’s making a big splash.
The tiny hamlet of Zug, which consists of a small church and maybe twenty houses, is not where you would expect to find one of the finest dining experiences in Austria, possibly in all of Europe. But this little town may be the biggest foodie secret of 2024.
I grew up going to Zug, which is a few miles from the stylish ski towns of Lech and Zurs. Every year during our family ski holiday, we would take a horse-drawn sleigh to Stuben, a cozy wood-paneled dining room for fondue. It turns out that ...
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