Paris is always a good idea, but springtime is a particularly intoxicating time to be in the City of Light. I just spent a few days in the city where the tulips were out, and the quais were filled with Parisians basking in the first warm days along the banks of the Seine. Below are some of my recent discoveries along with the events that will draw me back again before summer.
Restaurant News
Trending: Italian, Japanese & Vegan Cuisine
A few trends seem to be sweeping the Parisian dining scene. The first is a love for Italian cuisine. I have long enjoyed ...
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