La Màrtola’s Paolo Domeneghetti shares his insider guide to Miami—including where to stay, where to wander and, of course, where to eat.
For restaurateur Paolo Domeneghetti, behind new Buena Vista hot spot La Màrtola, “there is a connection between Miami and the ocean.”
Born in Italy, Domeneghetti lived in Miami for much of the ’90s, running multiple restaurants before moving to New York to open a wine and spirits company (his “other passion”).
He’s divided his time between both cities ever since, and opened La Màrtola in 2024. The restaurant is a celebration of the casual-chic coastal fare found along the French and Italian Ri...
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