The recent wave of stylish new luxury hotels and restaurants in Provence and the Côte d'Azur has proven that it’s not just the region’s stunning landscape that draws visitors in. Given the area’s superb vineyards and flavorful varieties of terroir cuisine, it follows that the emphasis is on healthy cuisine, including organically grown grapes and garden produce. Beyond these simple pleasures, visitors to the area can also stroll through forests of oak, cypress and pine trees, experience cutting-e...
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