Howie Kahn has been writing about food and wine for top publications for over a decade—traveling the world, interviewing culinary icons like René Redzepi and José Andrés and earning himself a James Beard Award along the way. Now a contributing editor for WSJ. Magazine, a published author and the host of the popular food culture podcast “Prince Street,” Howie will be leading our Insider Journey to Napa Valley in October. Created in partnership with WSJ. Magazine, the itinerary features private vi...
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