Howie Kahn has been writing about food and wine for top publications for over a decade—traveling the world, interviewing culinary icons like René Redzepi and José Andrés and earning himself a James Beard Award along the way. Now a contributing editor for WSJ. Magazine, a published author and the host of the popular food culture podcast “Prince Street,” Howie will be leading our Insider Journey to Napa Valley in October. Created in partnership with WSJ. Magazine, the itinerary features private visits to top wineries, with behind-the-scenes tours and tastings, as well as receptions with the estates’ owners that will be hosted exclusively for our group. Here, Howie shares an insider’s look at the Napa Valley wine scene—plus a few of his favorite restaurant recommendations, including where to find the best pizza in New York City.
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