Cheat Sheet

Indagare's Miami Cheat Sheet

Miami has beckoned visitors with sun, stretches of sandy beaches and buzzy nightlife for decades, but the Miami we know–and love–today can be attributed to the determination of one widow from Cleveland: Julia Tuttle. She owned land along the Miami River and spent years convincing railroad tycoon Henry Flagler to extend his Florida East Coast Railway south to the remote frontier of mangroves and swamps. The railroad arrived in 1896 and growth came quickly: a 1920s real estate boom, pastel Art Deco hotels and apartment buildings sprang up in the 1930s and the Cuban Revolution of 1959 brought waves of new residents from Latin America and the Caribbean, bringing new cuisine, language and business to the city. (We would be remiss to not mention the influence of Miami Vice in the 1980s, making Miami an international icon of glamour and grittiness.)

In recent years, the city's fabulous hotel and restaurant scenes have given travelers a whole new reason to spend a weekend (or much longer) in the Magic City. Now, Miami is a hub for international finance, art and tech—crowned each December by Art Basel Miami Beach, one of the most important social and cultural events of the season.

If your greatest pursuits include design, shopping, dining-out or the beach, Miami has something for you. Use the cheat sheet below to discover the hotels, restaurants, shops and cultural highlights that are essential for any Indagare itinerary in Miami—just in time for Miami Art Week, taking place November 30 to December 6, 2026.

Dine

restaurant patio at night with lit-up tree and crowded patio as well as indoor dining area seen in background

Sunny’s Steakhouse

Sunny's Steakhouse, in Miami's Little River neighborhood, features distinct dining areas and a towering banyan tree—there's an elegant indoor dining room with white tablecloths and black-and-white tiled floors, a striking half-circular bar with hand-carved woodwork and palm tree-etched mirrors, plus a private dining room that can accommodate up to 50 guests. The menu highlights wood-fired steaks, fresh seafood and pastas. It's a high-quality steakhouse experience in a vibrant, alfresco setting.

Overhead view of a wooden table set with blue-rimmed plates, cutlery, wine, and assorted Mediterranean dishes.

Mandolin Aegean Bistro

Housed in a tiny, early 20th-century house in the Design District, this charming restaurant channels the Greek isles with casual charm. Feast on fresh Greek-Turkish fare like marinated gilled octopus and an excellent sampler of Mediterranean dips that is perfect for sharing.

overview of two restaurant dishes with pasta. one is a red sauce the other is ravioli-like filled pastas with a creamier sauce

Boia De

An unpretentious Michelin-starred foodie favorite, Boia De is not your typical Miami hot spot. Housed in a strip mall in Buena Vista, people are here for the excellent, inventive food and drinks, not for the "see and be seen" vibes. The name comes from Tuscan slang for "oh my god!"—which explains the exclamation-point motif seen in the pink neon sign above the entrance, and it also might anticipate what you say after tasting some of the dishes on the menus.

busy dark restaurant with neon sign on far wall

COTE Miami

Looking for a sexy, romantic night out? Lost on where to celebrate your birthday? Craving Korean? Love Wagyu? Doesn't matter the question—COTE is the answer. This sleek, Michelin-starred steakhouse in the Design District nails everything we love about Korean barbecue and a big night out.

dark busy restaurant with open kitchen in back

Fooq's

Housed in a two-story space layered with Middle Eastern textures, mid-century furnishings and a floor-to-ceiling bookshelf of personal artifacts, this Persian-American restaurant is one of the buzziest spots in Little River. The menu leans into a custom wood-fired grill, turning out charcoal-grilled shawarma and whole duck alongside cult favorites like a heritage roast chicken. Upstairs, the Lion's Den vinyl lounge keeps the night going until 3:00 a.m.

Food at Joe's Stone Crab, Miami, Florida

Joe’s Stone Crab

This Miami Beach staple, which has grown into a world-famous destination, was founded in 1913 as a lunch counter and is still family-run by Joe's descendants. The restaurant is classic old Miami and the dark-wood paneled interior and devoted staff reinforces this feeling. Order the Alaskan king crab or stone crab and hash browns to enjoy the full experience.

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Wishlist & plan

Published onOctober 30, 2026

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