A James Beard Award-winning food and travel writer (and former judge on Bravo’s Top Chef Masters), James Oseland visited Mexico City more than 30 times over the years before moving there in 2015, and dedicated the first volume of his World Food cookbook series to the city. “The great French artist André Bréton, who lived in Mexico City in the 1930s, pronounced it the most surrealist place in the world,” says James. “I wouldn’t know how to quantify that statement, but the fact is that the city co...
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