Covering the fertile hills that lie between the wetlands of the Veneto and Tuscany’s golden pastures, the region of Emilia-Romagna is one of Italy's most fascinating—especially for foodies and fans of Formula 1. As the birthplace of tortellini, Prosciutto and Parmigiano-Reggiano—as well as Ferrari, Lamborghini, Maserati and Ducati—Emilia-Romagna is known as both the "Food Valley" and the "Motor Valley" of Italy. This October, our Insider Journeys group trips program will be heading to Modena, on...
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