Asian capitals like Singapore, Bangkok, Tokyo and Seoul have been drawing foodie travelers for years, but mark my words, Manila is the sleeper culinary surprise of the region. A band of Filipino chefs who have trained around the world and returned to Manila are cooking up fusion cuisine in sophisticated settings that rival the best restaurants in London and New York. As one prominent Manila insider recently remarked after an extraordinary meal at the new Helm restaurant in Makati, “It seems that...
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