Anthropologist turned chocolate entrepreneur, Amanda Jo Wildey first fell in love with Peru when she studied in Cusco during college. She returned to Lima to earn her master’s in anthropology and worked on a cacao farm while finishing her thesis on cacao, so it only seemed natural to open what she calls a “chocolate library" and shop, El Cacaotal, last year in the trendy Barranco neighborhood. Amanda Jo tells Indagare about the mission behind El Cacaotel, Peru's hidden treasures and the best cho...
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