Great meals are an integral part of traveling and experiencing a new destination, and Israel is no exception. Published this year, Israel Eats by Steven Rothfeld and Nancy Silverton (Gibbs Smith, $35) documents the country’s diverse culinary landscape; and interspersed with the recipes for Israeli specialties are stunning scenes of the rugged countryside, barren desert and bustling cities, as well as intimate portraits of local people. A feast for the senses, the cookbook provides readers with r...
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