In 2010, Chef Alex Sanchez moved to Mumbai at age 26 for what he thought would be a three-month stint to open a restaurant in Colaba. Fourteen years later, he is now an honorary Mumbaikar and that restaurant—The Table—has become one of the city’s most iconic dining spots.
“To live in Mumbai requires a certain amount of patience and resourcefulness,” he says. “It is not for the fainthearted. Like other expats I’ve come to know over the years, I wear my 14 years here like a badge of honor—that I ...
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