Painter, sculptor and ceramicist Agnès Sandahl begins her day dancing in her studio, and it is this joyous attitude that permeates all of her work, which many, like me, first discover in the best restaurants of the South of France. Her colorful ceramic vases and plates adorn the large table that greets visitors to the Grill at the Eden Roc and anchor the tablescapes of the restaurants of Michelin-three-star chefs Mauro Colagreco, Eric Frechon and others.
On my most recent trip to the South of F...
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