I was born in Provence, grew up here and never really left. This land has shaped me—both personally and professionally. My whole approach to cooking is infused with it.”
Mathias Dandine first achieved Michelin recognition in 2004. Twenty years later, his most recent restaurant endeavor, La Bastide Bourrelly, outside Aix-en-Provence, acquired a star within a year of opening. It was here that I first met Mathias in November of 2024, when he prepared a first-look of his special Cézanne-inspired men...