This year, the restaurant industry has faced unprecedented struggles—with an expected loss of $240 billion by the end of 2020 in the U.S., and the most lost jobs of any industry, according to the National Restaurant Association. Even as the food world has gotten creative, where possible—with restaurants adding propane heaters, wind-blockers and private igloos, in an attempt to allow for social distancing and outdoor dining—indoor dining still proves challenging, particularly as the temperatures ...
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