The South of France has many incredible culinary options, from relaxed but refined spots like Vence’s Restaurant Le Tilleul (a must if you’re staying at Château Saint-Martin & Spa) to Michelin-starred eateries in St. Tropez and Antibes. It also has gorgeous vineyards producing wines that pair perfectly with the area’s haute cuisine. Here are five gastronomic temples that some consider the top dining destinations of the coast – and some places to purchase an accompanying vintage or do take a wine...