The South of France has many incredible culinary options, from relaxed but refined spots like Vence’s Le Tilleul (a must if you’re staying at Chateau St.-Martin) to Michelin-starred eateries in St. Tropez and Antibes. It also has gorgeous vineyards producing wines that pair perfectly with the area’s haute cuisine. Here are five gastronomic temples that some consider the top dining destinations of the coast – and some places to purchase an accompanying vintage or do take a wine-tasting workshop. ...
30-day free trial
Unlock This Article—and a Better Way to Travel
Become an Indagare Member to access everything you need to start planning and booking once-in-a-lifetime trips.