Copenhagen had long been a bucket-list destination for me as a lover of food, wine and fine-dining, and when I finally planned the trip, I knew I wanted to do it right. A lot of thought went into where to eat, and I was set on having at least one truly special fine-dining experience. I ultimately chose Jordnær, the three-Michelin-starred restaurant from chef Eric Vildgaard and his wife, Tina Kragh Vildgaard, who is the restaurant’s maître d’.
What stood out in the research, and what led me to c...