Marcus Samuelsson, the man behind Red Rooster, Ginny’s Supper Club and StreetBird in Harlem, Marcus’ in Bermuda and Norda in Gothenburg, Sweden, to just name a few, is no stranger to awards and accolades: he was the youngest chef to earn a three-star rating from the New York Times, he was awarded the Rising Star Chef Award from The James Beard Foundation and he cooked the first State Dinner for President Obama. Still, it is Samuelsson’s commitment to building community that truly makes him stand...
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