Austrian-Greek chef Konstantin Filippou, the toque behind his eponymous, Michelin-starred formal restaurant and the more casual O Boufes, is an expert on all things gourmet. Here, we quiz him on his favorite local spots and travel habits.
How does your heritage influence your cooking? It is reflected in almost every dish I create; I intuitively combine ingredients from the Mediterranean with those from the land.
What are your favorite restaurants to visit on your nights off? My good friends ru...