Straight from the kitchens of Indagare Index property Ett Hem in Stockholm, we're bringing the chef's very own Country Loaf to your dining table.
In the morning, score the bread to your liking and bake in a preheated oven at about 500 °F for around 30 minutes, or until nice and golden.
Dig in and enjoy!
For those who already have a sourdough starter, refresh your starter 8 to 10 hours prior to prepping the dough using the quantities below. The sourdough should be at peak activity when used for baking (this is when the starter has fully risen—it should look a bit bubbly).
Ingredients ¾ cups (100g) of Wheat flour ⅓ cup (40g) of Rye flour ½ cup and 1 ½ tbsp (140g) of Water 2 tbsp and 2 ⅔ tsp (50g) of sourdough starter
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