Straight from the kitchens of Indagare Index property Ett Hem in Stockholm, we're bringing the chef's very own Country Loaf to your dining table. Ingredients 6 ¼ cups (785g) of freshly milled organic wheat flour 2 ⅔ cups (337g) of freshly milled organic spelt flour 3 ⅓ cups (796g) of water at 80 to 82 °F Additional: 1 ⅓ tbsp (20g) of water at at 80 to 82 °F Additional: 1 ⅓ tbsp (20g) of water at at 80 to 82 °F 1 ¼ cup (225g) Active Sourdough Starter Everyone will need a sourdough starter for th...
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