This spring, the folks behind some of Los Angeles’ most iconic restaurants (Gjelina, Rustic Canyon) are spawning new hot spots that tout the farm-to-table freshness that has become synonymous with Californian cuisine, while still offering up fresh twists (baklava croissant, anyone?). Grab-and-go eateries, from blood orange soft-serve swirling ice cream parlors to hipster coffee shops, are also on the rise, encouraging visitors to head out and enjoy the city’s near-constant sunshine. And two new ...
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