Montreal’s culinary variety puts many of the world’s foodie cities to shame. In the course of a day and within just a few miles, a visitor can feast on a classic Montreal-style bagel (smaller, denser and sweeter than the New York variety), a sandwich of bacon and cheddar bundled between two slabs of foie gras and a dry-aged filet mignon at a decades-old Romanian steakhouse. Here's a sampling of the city’s best eateries.
Foodie Favorite: Au Pied de Cochon For chef Martin Picard, who is widely cr...
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