At a time when most of us are cooking more than ever—as a way to entertain ourselves while staying at home, or simply out of necessity—you might want to know what’s on the menu in the household of the chef whose restaurant has been awarded three stars by Michelin not one, not two, but nine times—Chef Christopher Kostow of the spectacular Restaurant at Meadowood in Napa Valley. (The answer? He’s making his way through Fuchsia Dunlop’s cookbooks). As part of our ongoing Indagare Global Conversatio...
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