Ryan Hardy, the hospitality entrepreneur and celebrity chef behind acclaimed New York restaurants Charlie Bird and Pasquale Jones, and host of our Insider Journey to Puglia in October, discusses his obsession with Italy’s southern region—including its landscapes, culture and, most importantly, its food.What is it you love about Puglia so much?Ryan Hardy: One of my best friends put together a trip to Puglia in 2010. My wife is Italian, and neither of us had spent time there. But I had been to Ita...
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