When Greg Baxtrom opened Olmsted in Brooklyn's Prospect Heights neighborhood in 2016, it quickly became a staple of the city's farm-to-table, fine-dining scene, paving the way for other such restaurants (like 63 Clinton and One White Street) that prioritized seasonal, local ingredients—served with creativity in chic yet comfortable settings—over elaborations and formalities. The opening of Olmsted marked Baxtrom's first independent venture as head chef and owner, after stints at New York's legen...
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