Growing up in the South of France, Eric Ripert observed his grandmother in the kitchen and fell in love with the artistry and technique of cooking. Today, the head chef of the legendary Le Bernardin is one of the most lauded culinary figures of all time, having led the restaurant with a consistent three-Michelin-star rating for more than ten years. The author of five cookbooks and one memoir, Ripert remains a celebrated icon of the global food scene and is famed for his exceptional cuisine, rema...
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