Growing up in Indonesia, Candace Nelson baked cupcakes when she craved American desserts. After working as an investment banker in San Francisco and meeting her husband and business partner Charles, she opened her first cupcake bakery, Sprinkles, in Beverly Hills in 2005. Now a national phenomenon with 23 stores, an ever-expanding menu of treats and countless celebrity fans, Sprinkles has practically become synonymous with the cupcake craze. Based in Los Angeles, Candace has traveled extensively...
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