When Walid Halabi and his wife, Charla, owners of Paris Pied á Terre, go on one of their frequent antiques-buying trips to Brussels, they also look forward to the city’s buzzing, multi-cultural dining scene. Here, Walid shares some of his favorites.
Food in Brussels goes beyond take-away frites. The city has a reputation for serving up sophisticated food of many cultures. One of Charla and my favorites is Notos, offering a nouvelle cuisine take on traditional Greek food in a high-ceilinged room...
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