Around the world, both restaurateurs and their patrons are increasingly interested in knowing where their food comes from, leading to a veritable bumper crop of farm-to-table restaurants. And some places—pioneers in the industry—do this type of dining so well that they’re worth traveling for. Here are 31 of the best farm-to-table restaurants in the world, which have incorporated innovative concepts, championed sustainable farming and gained cult followings for their exceptionally fresh, and not ...