“Venice is a fish,” writes Italian poet Tiziano Scarpa in one of the best literary novellas about the city—and he’s right. When seen from afar, the map resembles an open-mouthed fish, its head San Polo, its lower jaw the Dorsoduro, taking a big bite out of chubby San Marco. Planning one’s own meals in Venice is tricky. While one can eat quite well in the more remote sesiteri (neighborhoods) of this water-edged city, it’s also remarkably easy to end up with a disappointing meal in the more touris...
30-day free trial
Unlock This Article—and a Better Way to Travel
Become an Indagare Member to access everything you need to start planning and booking once-in-a-lifetime trips.