Calle de José Abascal, 61

(34) 91-308-02 21

See Website

This heavenly cheese shop (sister to the yummy Poncelet Cheese Bar restaurant) sells an incredible assortment of fresh-off-the-farm cheeses. They have ones that have been aged in in mountain caves and others that are drizzled in honey, sweetened with lavender or rolled in ash or rosemary. Among the musts to try are tetilla from Galicia and payoyo from Andalucia. There are always lots to taste and the staff can steer you.

Written by Simone Girner

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