133 Rue de Turenne
Jacques Genin calls himself a chocolate artist and at his atelier in the Marais you can purchase his sweet masterpieces. Trained as a chef and pastry chef, Genin invents new concoctions in his Parisian laboratory, including his famous “eclair au caramel” and chocolate bonbons. In his gorgeous space in the Marais, fans can view his open workshop/laboratory (up the winding staircase) as well as sample his products in the ground floor tasting room. The menu features desserts of the day and fresh chocolates and candies.
Written by Indagare