20 Aldura Aldea

(34) 943-522-455

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Mugaritz is an innovative and experimental restaurant in a beautiful hilltop setting, approximately 15 to 20 minutes by car from San Sebastian. The restaurant has held two Michelin stars for years and is led by Chef Andoni Luis Aduriz, who has helmed the restaurant since 1998. Chef Aduriz is lauded as one of the most influential chefs of the time, and his work is paired with the brilliance of the restaurant’s research and development team. In dining here, travelers may feel as if they are participating in a science experiment (in a good way), so one should come ready to have fun and experience food in mind-altering ways! Note: the restaurant is not for everyone. Again, it is very experimental, and the menu changes yearly.

Written by Sandy Flick

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