Mimosa – Jean-François Piège, Rue Royale, Paris, France

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Located in the Hôtel de la Marine, facing its sister restaurant Café Lapérouse, Mimosa (by the Moma Group) is helmed by the great chef Jean Francois Piége. The playful and summery interiors evoke the Riviera spirit of the 60s, and the menus area. celebrations of French-Mediterranean cuisine, including a wealth of seafood and showcasing a variety of oeuf mimosa, or deviled eggs. There is ample outdoor seating if you find yourself here on a warm and sunny day.

Written by Melissa Biggs Bradley

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