317 E. Hopkins, Aspen
Offering farm-to-table cuisine and a well-priced wine list, meat and Cheese was opened in 2014 by an artisan cheese monger to be a part gourmet grocer, part rustic eatery. The ‘farm shop’ sells local produce, cured meats, fresh bread and seafood, plus an impressive variety of local and imported cheeses. While the relaxed restaurant serves seasonal fare including local rotisserie chicken and a porchetta board, the menu also offers kids’ meals that come with crudités and a popsicle.
Written by Blair West