L’Atelier de Joël Robuchon

Wai Tan 5 Hao, WaiTan, Huangpu Qu, Shanghai Shi, China, 200085

(86 21) 6071-8888

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Opened in the spring of 2016, this first venture by Joël Robuchon into the Shanghai dining scene is located in a refurbished historical building on the Bund and serves upscale French cuisine. The legendary chef, whose restaurant group boasts the most Michelin stars of any in the world, serves his haute cuisine in a vibrant red and black space dining rooms with an open kitchen and the largest teppanyaki (iron griddle) in the world.

Written by Emma Pierce

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