Nybrogatan 6 stockholm

(46) 8 661 83 00

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Maybe we can blame the dominance of crispbread, but for years Sweden was a barren wilderness when it came to really great loaves. Fabrique, and a handful of other bakeries that have sprung up in recent years, have changed that. This is the perfect place to get a snack (don't miss the chokladboll, a local treat made with chocolate, coconut and oats) or a sandwich to go for a picnic lunch. There are several locations throughout the city.

Written by Stephen Whitlock

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