Editors' Picks


Via Solferino 33 milan

(39) 02-6379-3414

See Website

When Pisacco opened in 2013, it launched a veritable Milanese food revolution of smaller, hip eateries that blurred the lines between bar/aperitif and restaurant/dinner. Dry, located across the street, is the brainchild of the same owners and its genius blend of cocktail bar-meets-pizza joint remains a huge hit. There are devotees who consider this the best pizza in Milan.

The menu is small and mostly focused on delicious pizzas and focaccio, alongside some small-plate appetizers and salads. The cocktail list is substantial and runs the gamut from the classics (a mean Negroni or Martinez) to the esoteric (like the Lord Byron, a lethal concoction of Campari, bourbon, dry vermouth and a Benedictine herbal liquor). The room up front is where the action is, but it becomes a bit of a scene as the evening wears on, so travelers who want to enjoy a more peaceful dinner can also reserve a table in the serene dining room in the back.

Written by Simone Girner

What's Nearby
Indagare employees walking up stiars

Enjoy 30 Days On Us!

Start your Self Planner
membership trial today.

Unlock access to 2,000+ first-hand hotel reviews, 300+ Destination Guides and the most up-to-date travel news and inspiration.

Already a member?

Welcome back,
log in to Indagare

Not a member?

Forgot Password

Enter your email and we’ll send you a link to reset your password.

Type the first 3 letters to begin