Kanonicza 16, 33-332 Kraków, Poland


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This upscale restaurant at Hotel Copernicus serves classic Polish cuisine with a sophisticated twist. Though it has only a handful of tables, Copernicus offers both a tasting menu as well as à la carte options, and the menu changes seasonally; past dishes include foie gras with chocolate and berries marmalade and sea bass with chanterelle and saffron.

Written by Emma Pierce

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