419 E. 74th St 212-651-7292 ishikawanyc.com
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With just 23 seats set at smooth-hewn wooden tables under hanging lanterns, this Japanese restaurant is a minimalist gem serving reasonably priced omakase menus that change according to the chef’s whims. Plates could include toro topped with black caviar and gold leaf, Japanese barracuda with ginger or seared bluefin tuna in ponzu sauce.
- Kira Reinke