Two Michelin Star Culinary Workshop From Spain's Basque Region

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Enjoy a first-of-its-kind culinary experience with the Head of R&D at Mugaritz, the renowned two-Michelin-starred restaurant in the Basque Country.

Learn firsthand how our perception of food is influenced by our senses. As he discusses the Mugaritz philosophy, Ramon provides step-by-step guidance through a series of sensory exercises––designed especially for this event––to show you that nothing is quite as it seems.

Complimentary Gift: Guests received a kit with various foods (e.g. nuts and candies), and props (e.g. flavor blockers and nose clips) to use during the hands-on workshop.

This program took place live on June 8, 2023. Recording link available to Diamond Honors tier members; email us to learn more.

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